Beef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, contains 2% or less of the following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.
Fully cooked. Microwaveable. Keep frozen. Heating instructions: Bake: (oven temperatures may vary up to 75 degrees; therefore, cooking times may vary slightly). Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 20 to 25 minutes or until hot. Stove top: in a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 20 to 25 minutes or until hot. Place into a covered saucepan on medium heat. Microwave: (heating instructions were tested in a 1100 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Put setting on high and heat for 35 to 40 seconds or until hot. For every 6 additional meatballs, add 40 seconds to the heat time.
Always refer to the actual package for the most accurate information