Turkey, Salt, Water, Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Mechanically Separated Turkey, Textured Soy Flour, Soy Protein Concentrate, Bread Crumbs (Wheat Flour, Salt, Yeast)
Keep frozen. Heating Instructions: Bake: Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 30-35 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25-30 minutes, or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place three (3) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds. Promptly refrigerate any unused portion. Bake. Stove Top: Place into a covered saucepan on medium heat. Microwave.
Always refer to the actual package for the most accurate information