Enriched Durum Flour (Durum Flour, Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Salt, Yeast), Soybean Oil, Salt, Natural Flavors, Dried Whole Eggs, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Culture, Enzymes).
Keep frozen. Cooking instructions: Do not defrost. If any tortellini are frozen together, do not separate. They will usually separate during cooking. For best results, use stove-top instructions. For food safety and quality, follow these cooking instructions: Stove top cooking: Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add tortellini to boiling water. Simmer for 3 to 5 minutes, stirring halfway. Drain and serve. Place into boiling water. Gently stir and simmer for 3-5 minutes. Drain carefully. Microwave cooking: place 1 cup tortellini in a microwaveable dish. Mix 1/4 cup of water with 1/2 cup of your favorite sauce. Add sauce to tortellini, mix and cover. Heat on high power (100%) for 5-6 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens may vary; adjust cooking time accordingly.).
Always refer to the actual package for the most accurate information