Cedar Wraps Whole Wheat

Cedar Wraps Whole Wheat


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Mountain Bread (wraps) is one of the world's oldest breads. Centuries ago each culture made a variety of these flat breads by stone grinding the grains grown in their villages & cooking them on fired stones. Today, Cedar's has recaptured this old world recipe by using the finest ingredients
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Water, Wheat Gluten, Oat Fiber, Corn Starch, Whole Wheat Flour, Isolated Soy Protein, Soy Flour, Palm Oil, Soy Oil, Sesame Flour, Salt, Calcium Sulfate, Sodium Acid Pyrophosphate, Dextrose, Sodium Bicarbonate, Calcium Propionate (A Preservative), Fumaric Acid, Potassium Sorbate, Monoglycerides, Sucralose, Sodium Metabisulfite (An Allergen).


American wrap: Place sliced turkey, roast beef and cheese in center of wrap - top with mayonnaise or for a lowfat option top with cedar's Hommus. Meatball wrap: Slice cooked meatballs and place in the center of wrap - top with warm tomato sauce and grated Parmesian cheese - roll up and eat. Veggie wrap: Place lettuce, tomatoes, onion and shredded carrots in the center of wrap - top with your favorite flavor Hommus or taboule salad! Ultimate chicken wrap: Grill boneless breast of chicken and slice into strips - place strips in center of flat wrap and top with sauteed mushrooms and peppers -scoop two (2) tablespoons of Cedar's Garlic Hommus on top and wrap up!

Always refer to the actual package for the most accurate information