Cedar Wraps Whole Wheat

Cedar Wraps Whole Wheat


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The original mountain rollup bread. Mountain Bread (wraps) is one of the world's oldest breads. Centuries ago each culture made a variety of these flat breads by stone grinding the grains grown in their villages & cooking them on fired stones. Today, Cedar's has recaptured this old world
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Whole Wheat Flour, Water, Palm Oil, Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Calcium Propionate (a Preservative), Fumaric Acid, Potassium Sorbate, Mono - Diglycerides, Guar Gum, Carboxymethyl Cellulose, Sodium Metabisulfite, Soy Oil.


Serving idea: Cut our wraps into pizza size slices, place on sheet & toast till crisp, dip slice into our Mediterranean fruit spreads or award winning hommus flavors & enjoy!

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