Cedar Wraps Thin White

Cedar Wraps Thin White


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The original mountain rollup bread. Mountain Bread (wraps) is one of the world's oldest breads. Centuries ago each culture made a variety of these flat breads by stone grinding the grains grown in their villages & cooking them on fired stones. Today, Cedar's has recaptured this old world
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Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Calcium Propionate (a Preservative), Fumaric Acid, Potassium Sorbate, Mono-Diglycerides, Guar Gum, Carboxymethyl Cellulose, Sodium Metabisulfite, Soy Oil.


Vegetarian rollup...Place a bed of lettuce on a Cedar's wrap & cover with your favorite diced vegetables. Rollup & enjoy. Wrap taboule pizza...Place our wrap flat on a cookie sheet, top with Cedar's taboule & sprinkle on grated cheese. Add fresh veggies! Cook 15 minutes - 375 degrees oven. Serving idea: Cut our wraps into pizza size slices, place on sheet & toast till crisp, dip slice into our mediterranean fruit spreads or award winning Hommus flavors & enjoy!

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