Cedar Wraps Spinach

Cedar Wraps Spinach

Cedar

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Details

Mountain bread is one of the world's oldest breads. Centuries ago, each culture made a variety of these flat breads by stone grinding the grains grown in their villages & cooking them on fired stones. Today's Cedar's has recaptured this old world recipe by using the finest ingredients &
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Ingredients

Unbleached Unbromated White Flour, (Wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Palm Oil, Salt, Calcium Sulfate, Dextrose, Sodium Aluminum Phosphate, Sodium Bicarbonate, Calcium Propionate (a preservative), Fumaric Acid, Potassium Sorbate, Mono-Diglycerides, Guar Gum, Carboxymethyl Cellulose, Sodium Metabisulfite, Spinach Powder, Garlic, Onion, Spices, Citric Acid, FD&C Yellow #5, Lake & Blue #1, Soy Oil.

Directions

American wrap: Place sliced turkey, roast beef and cheese in center of wrap - top with mayonnaise or for a lowfat alternative top with Cedar's hommus. Meatball wrap: Slice cooked meatballs and place in the center of wrap - top with warm tomato sauce and grated parmesan cheese - roll up and eat. Serving idea: Cut our wraps into pizza size slices, place on sheet & toast till crisp, dip slice into our mediterranean fruit spreads or award winning hommus flavors & enjoy!

Always refer to the actual package for the most accurate information