Salt, Natural Flavor, Garlic, Cumin, Oregano, Black Pepper, Brown Sugar, Parsley Flakes, Coriander, Corn Masa, Meat Tenderizer (Salt, Dextrose, Papain), Not More than 2% Silicon Dioxide
1. Prepare Meat: Blend package content with 4 oz of water, beer, or wine for 1 lb (450 g) of beef fajitas to be prepared - use skirt steak or thin sirloin sliced in 4 inch strips. 2. Marinate and Cook Meat: Marinate for 2 hours. Grill or saute beef. 3. Side Dish Suggestions: Grilled or sauteed onions and bell peppers may be cooked along with steak if desired. Serve with Casa Fiesta Refried Beans and Guacamole as delicious side dishes.
Always refer to the actual package for the most accurate information