Thin, crispy crackers, baked golden brown. Made in England.
Wheat Flour, Water, Palm Oil, Salt
Serving suggestions: Spicy delights: spread each Carr's table water cracker with dijon mustard. Top with slices of cheddar cheese and smoked sausage. Garnish with fresh herbs, such as rosemary or thyme. Party brie bites: cut small wedges of brie cheese and place on Carr's table water crackers. Top each cracker with strawberry slices or champagne grapes. Garnish with a sprig of fresh mint.
Always refer to the actual package for the most accurate information