Carr's Cheese Melts Crackers

Carr's Cheese Melts Crackers


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Crispy crackers sprinkled with cheese. City of Carlisle Carr's biscuit manufacturers since 1831. The story of Carr's crackers began during the British Industrial Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle, England in 1831. Carlisle is in the county of
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Whole Wheat Flour, Vegetable Oil (Palm, Coconut), Dried Cheese (Milk, Enzymes, Lactic Acid, Calcium Carbonate, Annatto Color), Seasoning (Milk, Whey Powder, Maltodextrin, Palm Oil, Salt, Natural Flavor, Calcium Lactate, Disodium Phosphate, Tricalcium Phosphate, Enzymes, Citric Acid), Sugar, Onion, Baking Soda, Salt, Poppy Seeds. Produced On A Line Handling Egg, Sesame Seeds and Soy Ingredients.

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