Campbell's Condensed Vegetable  Soup

Campbell's Condensed Vegetable Soup


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Made with beef stock. 90 calories per 1/2 cup. We begin with good, honest ingredients like farm grown carrots, potatoes and onions. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's. Excellent source of vitamin A. Recyclable. 100% delicious
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Beef Stock, Carrots, Potatoes, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, High Fructose Corn Syrup, Corn, Green Beans, Peas, Modified Food Starch, Contains Less than 2% of: Salt, Yeast Extract, Cabbage, Dehydrated Onions, Onions, Monosodium Glutamate, Celery Leaves, Hydrolyzed Yeast Protein, Flavoring, Beef Fat, Beef Flavor (Contains Beef Stock, Yeast Extract), Dehydrated Garlic, Paprika Extract, Hydrolyzed Soy Protein, Spice, Dextrose, Disodium Guanylate, Disodium Inosinate, Parsley, Caramel Color, Hydrolyzed Wheat Gluten, Curry (Spice, Turmeric).


1. Lift tab to rim. 2. Pull back slowly. Do not purchase if tab is lifted. Mix Soup + 1 Can Water: Microwave: Heat, covered, in microwavable bowl on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Always refer to the actual package for the most accurate information