Recipe: Pork Chop Skillet Dinner.
Chicken Stock, Water, Chicken Fat, Contains Less than 2% of: Salt, Yeast Extract, Monosodium Glutamate, Dextrose, Corn Oil, Flavoring, Hydrolyzed Soy Protein.
Stove: Heat, stirring occasionally. 1. Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on both sides.2. Add onion and rice to skillet and cook and stir until rice is browned. Stir in broth, orange juice and 2 tbsp. parsley and heat to a boil. Reduce heat to low. Cover and cook 20 min. or until pork is cooked through and rice is tender.3. Top with orange slices and sprinkle with remaining parsley. DirectionsMix soup + 1 can waterMicrowave: Heat, covered in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute then stir. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Always refer to the actual package for the most accurate information