Cabot� Premium Natural Sweetened Light Whipped Cream. Since 1919. Owned by our farm families in New York & New England. Tastes like homemade. Real cream, real vanilla and real sugar. Grade A
Cream, Water, Nonfat Milk, Sugar, Stabilizer (Mono and Diglycerides, Carrageenan), Natural Vanilla Flavor and Nitrous Oxide added as Whipping Propellant.
To open: 1. Remove tabs. 2. Squeeze area above opening and lift. To use: break tab and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot sweetened light whipped cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use. Keep refrigerated.
Always refer to the actual package for the most accurate information