Turkey, Mechanically Separated Turkey, Water, Salt, Sugar, Contains 2% or Less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Skillet: Place turkey bacon in a single layer in an unheated skillet. Heat 7-9 minutes over medium heat to desired crispness turning several times. Microwave Oven: Place 4 slices of turkey bacon in a single layer on a paper towel-lined microwave-safe plate. Microwave on high (100% power) 21/2 minutes.Note: All microwave ovens vary. Cooking times are approximate. Keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
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