Bruce's Complete Sweet Potato Pancake & Waffle Mix

Bruce's Complete Sweet Potato Pancake & Waffle Mix


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No preservatives. You don't have to like sweet potatoes to love this mix's fabulous flavor and aroma unmatched in today's dry mix market. Only water needs to be added assuring ease of preparation. A good source of Vitamin A, Beta Carotene, and Iron while low in fat and having no
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Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweet Potatoes, Sugar, Soy Flour, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Artificial Flavor, Dextrose, Buttermilk Solids, Salt, Cinnamon, Egg White, Lecithin, Non Fat Dry Milk.


1/2 cup pancake mix, 1/3 cup water. 1. Preheat griddle to 400 degrees F. 2. Blend together pancake mix and water using a wire whisk. Mix just until all dry ingredients are wet. Do not overmix. 3. Pour 1/4 cup (2 oz.) batter on griddle for each 4 inch pancake. 4. Bake on hot griddle for 2 minutes on first side. Turn and bake on second side for 2 minutes. Makes 2 pancakes.

Always refer to the actual package for the most accurate information