Established 1882. Grade A. Pasteurized. Per 1/2 Cup: 90 calories; 1.5 g sat fat (8% DV); 340 mg sodium (14% DV); 5 g sugars.
Cultured Pasteurized Grade A Skim Milk and Cream, Whey, Contains Less than 2% of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3.
Some stirring may be necessary to achieve proper consistency. Do not freeze. Keep refrigerated. For best quality, use within 7 days of opening.
Always refer to the actual package for the most accurate information