Borden Heavy Whipping Cream

Borden Heavy Whipping Cream


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36% milkfat min. per serving. Grade A. Ultra-pasteurized. Discover the Borden difference. The Borden Difference: Always creamy rich taste. No artificial growth hormones (FDA has determined that there is no significant difference between milk from artificial growth hormone treated cows and
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Cream (Milk), and Less than 0.2% of (Mono and Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum) Added as Emulsifiers and Stabilizers.


Keep refrigerated. Perfectly Rich Whipped Cream: Ingredients: 1 cup Borden Heavy Whipping Cream; 1/2 tsp pure vanilla extract; 1 tbsp sugar. Directions: Mix together Borden Heavy Whipping Cream, pure vanilla extract and sugar. Cover and chill the bowl and wire whisk for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.

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