Borden Cottage Cheese Small Curd 4% Milkfat

Borden Cottage Cheese Small Curd 4% Milkfat

Borden

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Details

A tradition since 1857. Grade A.

Ingredients

Salt, Citric Acid, Carrageenan, Guar Gum, Mono and Diglycerides, Whey, Milk, Polysorbate 80, Nonfat Milk, Locust Bean Gum, Cream, Enzyme, Cultured Pasteurized Skim Milk, Potassium Sorbate (to Protect Freshness)

Directions

Keep refrigerated.

Always refer to the actual package for the most accurate information