Water, Milk, Baking Soda, Corn Oil, Eggs, Sugar and Salt, All Purpose Flour
Keep frozen. Heating (do not thaw). Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove Naan bread from package. 3. Place Naan in aluminum foil sheet and cover. 4. Heat on middle shelf for approximately 2-1/2 to 3 minutes. 5. Serve hot. Skillet/Hot Plate (Tava): 1. Remove Naan bread from package. (Thaw). 2. Heat skillet. 3. Place Naan bread and heat for 1 minute. 4. Flip Naan bread and heat for additional 1 minute. 5. Serve hot. Note: Heating times may vary depending on oven wattage and may need adjusting.
Always refer to the actual package for the most accurate information