Bombay Kitchen Tandoori Naan

Bombay Kitchen Tandoori Naan

Bombay Kitchen

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Details

Indian bread cooked in a traditional oven. Bombay Kitchen is proud to offer you a full line of ready to eat traditional Indian Naan. All of our Naans are prepared in the USA using authentic time proven recipes by our expert chefs. Whether at home or on the go, you
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Ingredients

Water, Milk, Baking Soda, Corn Oil, Eggs, Sugar and Salt, All Purpose Flour

Directions

Keep frozen. Heating (do not thaw). Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove Naan bread from package. 3. Place Naan in aluminum foil sheet and cover. 4. Heat on middle shelf for approximately 2-1/2 to 3 minutes. 5. Serve hot. Skillet/Hot Plate (Tava): 1. Remove Naan bread from package. (Thaw). 2. Heat skillet. 3. Place Naan bread and heat for 1 minute. 4. Flip Naan bread and heat for additional 1 minute. 5. Serve hot. Note: Heating times may vary depending on oven wattage and may need adjusting.

Always refer to the actual package for the most accurate information