Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Wheat Gluten, Contains Less than 2% of Methylcellulose, Soy Protein, Dried Onions, Caramel Color, Salt, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Natural Flavor (Non-Meat), Hydrolyzed Corn Protein, Sesame Oil, Spices, and Herbs, Disodium Inosinate, and Disodium Guanylate, Dried Garlic, Mannitol, Yeast Extract. Browned in Corn Oil.
Cooking Directions:Microwave:1. Place 1 unwrapped frozen burger on microwaveable paper plate.2. Microwave on high as directed or until cooked through (160degF), turning burger after 1 min.For a microwave over 1100-watts, cook for 1 min. 20 sec.For an over 800-watt to 1100-watt microwave, cook for 1 min. 35 sec.For a 600- to 800-watt microwave, cook for 1 min. 50 sec.Caution: Product will be hot! Skillet: (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160degF), turning occasionally. Keep frozen.
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