Bob's Red Mill Whole Grain Stone Ground Spelt Flour

Bob's Red Mill Whole Grain Stone Ground Spelt Flour

Bob's Red Mill

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Details

Whole grain. Stone ground. Friend of the heart. A grain from antiquity. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into
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Ingredients

Whole Grain Spelt (Wheat).

Directions

Keeps best refrigerated or frozen.

Always refer to the actual package for the most accurate information