Bob's Red Mill Whole Grain Sorghum

Bob's Red Mill Whole Grain Sorghum

Bob's Red Mill

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Details

The traditional grain of India. To your good health. - Bob Moore. Gluten-free. An employee-owned company. Grains-of-discovery. Circa 5000 BC. Bob's Red Mill: Passport to whole grain adventure. 100% Whole Grain: 51 g or more per serving. Eat 48 g or more of whole grains daily.. Embark on a journey
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Ingredients

Whole Grain Sorghum.

Directions

Keeps best refrigerated or frozen. Popped Sorghum. 1/4 cup sorghum. Stove top method: heat a pot with a tight-fitting lid over medium-high heat. When hot, add sorghum and cover with lid. Cook, shaking the pot often, until sorghum grains begin to pop. Remove from heat when there is more than 10 seconds between pops. Microwave method: place sorghum in a small paper bag. Fold top down to close and place folded-side down in a microwave. Heat on high for 2-3 minutes (varies depending on microwave's strength). Remove from the microwave when there is more than 5 seconds between pops. Makes 1 serving. Basic cooking instructions: Rinse 1 cup sorghum. Place in a pot with 3 cups water or stock. Bring to a boil; cover, reduce heat and simmer until tender, 50-60 minutes. Drain excess liquid. Makes 4 servings (about 2 1/2 cups).

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