Whole Grain Oats.
Keeps best refrigerated or frozen. Stovetop: Bring 3 cups water and 1/4 tsp salt to a boil. Slowly stir in 1 cup Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 4 hearty servings. Microwave: Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving. Slow Cooker: Combine 3 cups water, 1 cup Scottish Oatmeal and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on low for 2 hours. Makes 4 servings.
Always refer to the actual package for the most accurate information