Bob's Red Mill Oatmeal, Scottish

Bob's Red Mill Oatmeal, Scottish

Bob's Red Mill

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Oatmeal originated in Scotland centuries ago and was different from our modern rolled oats. A coarse meal was produced by slowly grinding the oat kernel between two large millstones. Many years ago, Bob visited Scotland and learned the art of stone milling at the historic, water-powered Preston
...more >>

Ingredients

Whole Grain Oats.

Directions

Keeps best refrigerated or frozen. Stovetop: Bring 3 cups water and 1/4 tsp salt to a boil. Slowly stir in 1 cup Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes. Makes 4 hearty servings. Microwave: Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving. Slow Cooker: Combine 3 cups water, 1 cup Scottish Oatmeal and 1/4 tsp salt in the slow cooker. Stir well. Cook oats on low for 2 hours. Makes 4 servings.

Always refer to the actual package for the most accurate information