Whole Grain Oats.
Keeps best refrigerated or frozen. Cooking: Bring 3 cups water and 1/4 tsp salt to a boil and add 1 cup Gluten Free Steel Cut Oats. Reduce heat to low; cover and cook for 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four. Steel Cut Oats in the Slow Cooker: Combine water, oats and salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Variations: Add dried fruit, cinnamon and nuts along with oats. Serving Suggestions: Serve with milk, cream or pat of butter. Add brown sugar, honey or maple syrup. Add fresh or dried fruits or nuts. Adding 2 tbsp of Bob's Red Mill Gluten Free Flaxseed Meal provides extra nutrition.
Always refer to the actual package for the most accurate information