Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
How to use this product: You can replace regular flour with Bob's Red Mill gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 1/4 tsp. for cookies. 1/2 tsp. for cakes. 3/4 tsp. for muffins and quick breads. 1 to 1 1/2 tsp. for breads. 2 tsp. for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. of xanthan gum.
Always refer to the actual package for the most accurate information