Bob's Red Mill Brown Rice Flour

An employee-owned company. To your good health. - Bob Moore. Gluten free. You can see our quality! Bob's Red Mill Brown Rice Flour is carefully ground on millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Brown Rice Flour is a favorite ingredient of gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies. Wholesome. 100% Whole Grain: 40 g or more per serving. Eat 48 g or more of whole grains daily. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Dear friends, since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to million of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to confirm that a product is gluten free. Made in the USA.