The original Italian pizza crust. Per 1/8 Shell Serving: 140 calories; 1 g sat. fat (5% DV); 290 mg sodium (12% DV); less than 1 g sugars. We make it easy to get inspired!
Wheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
So easy to make: Preheat oven to 450°F. Top pizza with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.
Always refer to the actual package for the most accurate information