Boboli® Italian Original Pizza Crust. Great Italian taste. The original pizza crust. Also try 100% whole wheat, thin, or our 8" mini varieties
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Palm Oil, Yeast, Salt, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Modified Food Starch, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Garlic, Artificial Color.
Directions: Remove Boboli from wrapper. Top with your favorite ingredients. Bake on baking sheet or for a crispier crust bake directly on oven rack at 450 degrees F for 8-10 minutes. Freeze it to prolong freshness & quality for up to 6 months!
Always refer to the actual package for the most accurate information