Keep frozen. Store tightly closed in freezer at 0F. Microwave: 1. Place onions in microwave safe dish. 2. Cover and microwave on high for 7-1/2 minutes* (4 minutes* for half package); stir halfway through cooking. 3. Drain. (Cook time based on 1200 watt microwave; cook time may need to be adjusted for your microwave). Stovetop: 1. Place onions in saucepan. Add 3/4 cup water (1/4 cup for half package). 2. Bring water to a full boil over high heat. Reduce heat to medium-high and cover. Cook for 6-7 minutes* (4-5 minutes* for half package), stirring occasionally. 3. Drain. *For food safety and best quality, cook to a temperature of 160F.
Always refer to the actual package for the most accurate information