Wonton Filling: Pork, Cabbage, Onion, Textured Soy Flour (Water, Soy Flour), Green Onion, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Garlic, Ginger, Black Pepper. Wonton Dough: Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt).
Keep frozen. Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small non-stick frying pan and heat on medium heat. Add 10-12 frozen wontons and heat until golden brown, about 5 minutes. Serve. Wonton Soup: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even heartier meal, add udon or ramen noodles. Boil: Add 10-12 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Microwave: Place 12 frozen wontons on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and cook on high for 1-2 minutes. Make Your Own Dipping Sauce: Makes about 1/2 cup. 4 tbsp soy sauce; 2 tbsp water; 1 tbsp vinegar; 2 tbsp sugar (optional); 1 tsp sesame oil (optional). Best by date printed on the bag.
Always refer to the actual package for the most accurate information