Beyond Meat Swedish Meatballs

Beyond Meat Swedish Meatballs

Beyond Meat

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100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (non-GMO identity preserved). 100% vegan. Cholesterol free. 17 g protein per serving. GreenPalm sustainability. Meatball Mania: What's better than Swedish meatballs? How about some that are soy- and
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Water, Pea Protein Isolate, Expeller-Pressed Canola Oil (Non-GMO Identity Preserved), Palm Oil (Contributes to Production of Certified Sustainable Palm Oil), Carrageenan, Yeast Extract, Calcium Sulfate, Methylcellulose, Maltodextrin, Onion Powder, Potassium Bicarbonate, Potassium Chloride, Sorbitol, Sugar (Evaporated Cane Juice), Caramel Color (Ammonium and Sulfite Free, Protein Comparison Based on USDA Database of 24% DV Protein in 85 g of Traditional Meatballs), Spices, Tapioca Starch, Natural Flavoring, Salt, Sunflower Oil.


Keep frozen. Heat + Eat: Saute frozen meatballs with 1 Tbsp. of olive oil over medium heat. until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.

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