Water, Pea Protein Isolate, Expeller-Pressed Canola Oil (Non-GMO Identity Preserved), Palm Oil (Contributes to Production of Certified Sustainable Palm Oil), Carrageenan, Yeast Extract, Calcium Sulfate, Methylcellulose, Maltodextrin, Onion Powder, Potassium Bicarbonate, Potassium Chloride, Sorbitol, Sugar (Evaporated Cane Juice), Caramel Color (Ammonium and Sulfite Free, Protein Comparison Based on USDA Database of 24% DV Protein in 85 g of Traditional Meatballs), Spices, Tapioca Starch, Natural Flavoring, Salt, Sunflower Oil.
Keep frozen. Heat + Eat: Saute frozen meatballs with 1 Tbsp. of olive oil over medium heat. until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.
Always refer to the actual package for the most accurate information