Beyond Meat Italian Meatballs

Beyond Meat Italian Meatballs

Beyond Meat

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Details

100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How
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Ingredients

Water, Pea Protein Isolate, Expeller-Pressed Canola Oil (Non-GMO Identity Preserved), Palm Oil (Contributes to Production of Certified Sustainable Palm Oil), Carrageenan, Yeast Extract, Calcium Sulfate, Methylcellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Sorbitol, Onion Powder, Tomato Powder, Caramel Color (Ammonium and Sulfite Free), Tapioca Starch, Salt, Natural Flavoring, Sunflower Oil, Sugar (Evaporated Cane Juice).

Directions

Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.

Always refer to the actual package for the most accurate information