No chicken base (does not contain chicken). Made with seasoned vegetables. 38 servings. Makes 9.5 quarts of broth. Certified vegan.
Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potato, Natural Flavors, Turmeric.
For best results, refrigerate after opening. Basic stock directions: dissolve 1 teaspoon (equal to 1 bouillon cube) no chicken base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons no chicken base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Recipe for tofu noodle soup: in a pot, combine 5 cups water, 2 tbsp no chicken base, 1 cup chopped carrot, 1 cup chopped celery, 1/2 cup chopped onion. Add 1/2 tsp. each of garlic powder, poultry spice and pepper if desired. Cook until the vegetables are soft. Add 1 cup frozen peas, 2 cups cubed drained firm tofu, and 1/2 cup chopped fresh parsley. Cook for 5 minutes. Add 2 cups cooked noodles. Makes about 10 servings. Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. Refrigerate after opening.
Always refer to the actual package for the most accurate information