Steel Cut Oats, Flaxseed, Salt.
Stovetop Directions• Bring 3/4 cup of water (or milk) to a boil. Add contents of pouch to boiling water.• Turn the heat down and cook about 5 minutes, stirring frequently. Remove from heat and let stand for 1–2 minutes before serving. Enjoy! Microwave DirectionsStep 1Empty contents of pouch into an extra-large microwave safe bowl.Step 2Pour cold water into measuring cup pouch until it reaches the fill line. That's 3/4 of a cup. Stir water into bowl.Step 3Microwave on high for 2 minutes 30 seconds. Carefully remove hot bowl from microwave. Stir again to blend. Let cool to taste. Enjoy!• Microwave ovens vary in power, so cook time may need to be adjusted.• To reduce the chance of boil over, add milk After cooking for creamier texture. For a convenient Pantry Pack Carton, press in and pull back along the perforation on the front to remove the flap.
Always refer to the actual package for the most accurate information