Beecher's World's Best Mac & Cheese

Beecher's World's Best Mac & Cheese


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Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. Pure. All-natural
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Flagship Sauce (Milk, Flagship Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Just Jack Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Butter [Cream, Water, Salt], Water, Wheat Flour, Rice Starch, Chipotle Puree [Chipotle Peppers, Water, Tomato Paste, Onion Sugar, May Contain 2% or Less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices {Oregano, Bay Leaves, Thyme, Cumin, Celery Seed}], Salt, Dehydrated Garlic), Penne Rigate (Durum Wheat Semolina [Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin Folic Acid], Water), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder).


Keep frozen. Cooking: (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer.) (Keep frozen until ready to bake.) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. (If thawed, adjust time accordingly.) If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3 to 4 minutes. Let set 3 to 5 minutes before serving.

Always refer to the actual package for the most accurate information