Beecher's World's Best Gluten Free Mac & Cheese

Beecher's World's Best Gluten Free Mac & Cheese


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Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Straight from the heart of Seattle's Pike Place Market and New York City's Flatiron District. Pure. All-natural. Serves
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Chili Powder, Flagship Sauce (Milk, Flagship Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Just Jack Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Rice Flour, Butter [Cream, Salt], Chipotle Peppers [Smoked Red Jalapenos, Water, White Vinegar, Sugar, Salt, Natural Smoke Essence, Xanthan Gum, Garlic], Salt, Granulated Garlic), Rice Pasta (Rice Flour, Pork Fat, Emulsifier [The Italian Noodle We Use is Made with an Emulsifier Common to Europe that is Derived from Animal Fat])


Keep frozen. Cooking: (Ovens vary; cook to an internal temperature of 165 degrees F as measured with a food thermometer.) (Keep frozen until ready to bake.) Conventional Oven: Remove film. Preheat oven to 375 degrees F. Place pan on baking sheet and bake for approximately 35 to 45 minutes or until sauce is bubbling throughout pan and top is browned in places. (If thawed, adjust time accordingly.) If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let set for up to 5 minutes before serving. Microwave: Unlike our original World's Best Mac & Cheese, we strongly suggest you do not microwave the gluten free recipe. It does not microwave well. Trust us.

Always refer to the actual package for the most accurate information