Bays Sourdough English Muffins

Bays Sourdough English Muffins


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First introduced in the San Francisco Bay area more than a century ago, Sourdough's exact origins remain a mystery. What is not a mystery, however, is the enduring popularity of its distinctively tangy flavor. And Bays Sourdough English Muffins are no exception. To this long-standing tradition
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Bleached Wheat Flour, Water, Contains 2% or less of the Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, Lactic Acid, Vinegar, Corn Flour, Vital Wheat Gluten, White Corn Meal, Farina, Sodium Propionate, and Propionic Acid Added to Retain Freshness, Sulfites.


Keep refrigerated.

Always refer to the actual package for the most accurate information