1 formerly wrapped square = 4 new Baker's pieces = 1 oz. of the same great chocolate.
Semi-Sweet Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract).
Easy Microwave Melting: Microwave chocolate to be used in microwaveable bowl on high 30 sec.; stir. Microwave 30 sec. more, stir. Continue heating and stirring in 10-sec. increments until completely melted. Baker's Storage: Keep in a cool dry place (do not refrigerate). Higher temperatures can cause chocolate to bloom (lighten in color). This does not affect flavor or quality.
Always refer to the actual package for the most accurate information