Since 1780. Contains 5-1/3 cups. Moist & delicious. Bag contains about 5-1/3 cups loosely packed coconut.
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
How to Tint Coconut:Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. How to Toast Coconut:Spread coconut in shallow baking Bake at 350degF for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwavable pie plate. Microwave on high 3 minutes or until lightly browned, stirring every minute. Storage Know-How:Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months. After opening, store coconut, tightly closed, in refrigerator.
Always refer to the actual package for the most accurate information