Since 1780. Contains 2-2/3 cups. Moist & delicious.
Coconut, Sugar, Water, Propylene Glycol (Preserves Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
Coconut TipsHow to Toast Coconut:Spread coconut in shallow baking pan. Bake at 350degF for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable ple plate. Microwave on High 3 minutes or until lightly browned, stirring after every minute. Coconut TipsHow to Tint Coconut:Mix 1/2 tsp. water with a few drops of food coloring. Add 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. After opening, store coconut tightly close, in refrigerator. Storage Know-How:Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months.
Always refer to the actual package for the most accurate information