Moist & delicious. Contains 2-2/3 cups. Serving Size: 2.00 tbsp(15g) Serving Per Container: About 13 Calories: 70.0 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Coconut, Sugar, Water, Propylene Glycol (preserves Freshness), Salt, Sodium Metabisulfite (retains Coconut Whiteness).
Coconut TipsHow to Toast Coconut:Spread coconut in shallow baking pan. Bake at 350degF for 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on High 3 minutes or until lightly browned, stirring after every minute. Coconut TipsHow to Tint Coconut:Mix 1/2 tsp. water with a few drops of food coloring. Add 1 cup coconut in sealable plastic bag; seal bag. Shake until coconut is evenly tinted. For a darker shade, add additional combined food coloring and water; seal bag and shake until evenly tinted. After opening, store coconut tightly close, in refrigerator. Storage Know-How:Store tightly closed bag of opened coconut in refrigerator or freezer up to 18 months.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 Tbsp|
|Servings Per Container ABOUT 13|
|Amount Per Serving|
|Calories 70||Calories From Fat 40|
|% Daily Value|
|Total Fat 4.5g||7%|
Saturated Fat 4g
Trans Fat 0g
|Total Carbohydrate 7g||2%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|