Badia Dried Shrimp

Badia Dried Shrimp


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Certified gluten-free. Dried shrimp is normally used as a snack or as a food ingredient and flavor enhancer in South East Asia and Chinese cooking. After soaking in water for 10 to 15 minutes, it can be added to rice, soups and pasta dishes. Also when ground, it is used
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Dried Shrimp


To hydrate these dried shrimp, place them in a container, and cover them with water, moisten shrimp for 15 minutes, and then strain.

Always refer to the actual package for the most accurate information