Pork**, Water, Sea Salt, Contains Less than 2% of the Following: Cane Sugar, Celery Powder. **Pork never administered antibiotics or animal by-products. Vegetarian grain-fed diet.
Cooking Instructions Pan Fry: (preferred method) - Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min • 4 Slices: 2-3 min. Keep Refrigerated below 40oF at all times. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions After opening, bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.
Always refer to the actual package for the most accurate information