Pork***, Water, Contains Less than 2% of the Following: Cane Sugar, Sea Salt, Celery Powder.
Cooking Instructions: Pan Fry (preferred method)--Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels. Microwave--Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min. Keep refrigerated below 40F at all times. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Safe-Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information