Details
Fresh egg pasta laminated with a cylinder as usually done in the domestic preparation. The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to “catch” the sauce. All natural. Pre-cooking not required. Produced in Italy.
...more >>Fresh egg pasta laminated with a cylinder as usually done in the domestic preparation. The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to “catch” the sauce. All natural. Pre-cooking not required. Produced in Italy.
Ingredients
Durum Wheat Semolina, Egg (22%).
Directions
Keep refrigerated. Even if these lasagna sheets do not require precooking, you can cook them in boiling water for 2-3 minutes. Then arrange layer of lasagne sheets with your Bolognese sauce and Besciamella sauce in a greased ovenproof dish. Finish with Besciamella sauce, sprinkling grated Parmesan cheese on top. Bake in a pre-heated oven to 350 degrees F for 30 minutes.
Always refer to the actual package for the most accurate information
