Annie's Homegrown Shells & White Cheddar Mac & Cheese Family Size Macaroni & Cheese

Annie's Homegrown Shells & White Cheddar Mac & Cheese Family Size Macaroni & Cheese

Annie's Homegrown

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Details

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally
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Ingredients

Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.

Directions

Annie's Way in 10 Minutes 1. Boil: 8 cups water in medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/3 cup lowfat milk to the warm saucepan. (Optional: Add 3 Tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 3 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 2/3 cup lowfat yogurt. Keep in a cool, dry place.

Always refer to the actual package for the most accurate information