Rice Pasta (White and Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract for Color.
Annie's Way in 12 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy! Keep in a cool, dry place.
Always refer to the actual package for the most accurate information