Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup*, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion*, Maltodextrin, Bok Choy (Chinese Mustard)*, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride)*, Red Chili Pepper*, Shiitake Mushroom*, Guar Gum. *Dehydrated. No preservatives.
Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add more chopped shiitake mushrooms. Mix in diced tofu for added protein. Stir in cooked shrimp or chicken for a more filling meal. Store in a cool dry place. Avoid direct sunlight.
Always refer to the actual package for the most accurate information