Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Less Sodium Organic Chicken Concentrate (Chicken Meat and Natural Juices, Maltodextrin, Salt, Chicken Stock, Cane Sugar, Chicken Fat, Potato Starch, Natural Flavor, Onion*, Garlic*, Turmeric), Water, Organic Chicken Base (Chicken Meat and Natural Juices, Salt, Cane Sugar, Maltodextrin, Natural Flavor, Onion*, Potato Starch, Garlic*, Turmeric and Spice Extractives), Ginger Puree (Ginger, Citric Acid), Yeast Extract, Shiitake Mushroom Extract. Toppings: Scallion*, Carrot*, Corn*, Maltodextrin, Shiitake Mushroom*, Roasted Sesame Seed, Guar Gum. *Dehydrated.
Store in a cool dry place. Avoid direct sunlight. Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving). No microwave? Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add chopped cilantro for some zing. Mix in diced tofu for more protein. Stir in cooked shrimp or chicken for a more filling meal.
Always refer to the actual package for the most accurate information