Quinoa Ancient Harvest Pasta Garden Pagodas

Quinoa Ancient Harvest Pasta Garden Pagodas

Quinoa

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Details

Delicious corn-Quinoa blend! Organic. Supergrain. Gluten free. Very low sodium! Cholesterol free! You'll never go back to plain noodles again! USDA organic. A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped
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Ingredients

Organic Corn Flour, Organic Quinoa Flour, Dried Organic Spinach, Dried Organic Beet and/or Organic Red Bell Pepper.

Directions

Basic cooking instructions: 1. Bring 4 quarts of water to a rapid boil. Optional: add 2 tbsp. oil to water. 2. Add pasta into the boiling water. 3. Return to boil, stirring frequently. Cook uncovered for 6 - 9 minutes. Do not overcook. (Water will turn yellow from the corn starches, this is normal). 4. Drain. For cold dishes, rinse and lightly coat with oil. For hot dishes, drain and add your favorite sauce.

Always refer to the actual package for the most accurate information