Amy's Pot Pie Vegetable

Amy's Pot Pie Vegetable


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Made with organic vegetables. The original vegetable pot pie. Family owned since 1988. No genetically engineered ingredients. No GMOs. The idea for Amy's Kitchen was born along with our daughter Amy on Nov. 18, 1987. Suddenly there was little time to prepare wholesome, nutritious meals. Amy's
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Organic Whole Wheat Flour, Filtered Water, Butter (Cream, Salt), Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Peas, Organic Sweet Rice Flour, Organic Tamari (Water, Organic Soybeans, Alcohol [to Preservative Freshness], Salt), Rice Flour, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.


Keep frozen. Ovens may vary. Conventional Oven: Preheat oven to 350°F. Remove overwrap. Place tray on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. (If glaze is desired, brush top crust with butter or milk and honey after first 20 minutes of baking). Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven instructions.

Always refer to the actual package for the most accurate information